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Ketchup's Surprising Past: From Medicinal Tonic to Condiment Staple
Discovery

Ketchup's Surprising Past: From Medicinal Tonic to Condiment Staple

Curated by Surfaced EditorialΒ·HistoryΒ·1 min read
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Before becoming a beloved condiment, ketchup had a very different role. In the 19th century, it was marketed as a medicinal remedy for various ailments, complete with recipes for 'tomato pills.' This transformation highlights how perceptions of food and medicine have evolved dramatically over time.

Why It’s Fascinating

It's fascinating to see how common items like ketchup have such a rich and unexpected history, demonstrating shifts in both culinary practices and medical understanding. The idea of taking ketchup as a cure for indigestion seems bizarre to us today, offering a unique glimpse into past health beliefs.

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