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Rewilding Farmland Boosts Biodiversity by 150% and Enhances Ecosystem Services

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Discovery

Edited by Alex Surfaced·Rewilding·2 min read
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A study from the University of Sussex demonstrated that rewilding agricultural land can increase biodiversity by an astonishing 150% within just 10-15 years. Researchers monitored former intensive farmlands undergoing passive rewilding, observing significant increases across plant, insect, and bird species, alongside improved soil health. The methodology involved long-term ecological surveys, soil sampling, and remote sensing to track changes in flora and fauna. These findings highlight the remarkable capacity of nature to recover when given the space and opportunity. Published in *Journal of Applied Ecology* in 2022.

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Why It’s Fascinating

This discovery offers a powerful, quantifiable argument for rewilding as a viable and highly effective land management strategy, challenging the traditional view that productive land must always be actively managed for agriculture. Experts are surprised by the speed and magnitude of biodiversity recovery, especially in areas previously subjected to intensive farming. Within 5-10 years, these insights could inform agricultural policy, incentivizing farmers to set aside marginal lands for nature recovery or integrate rewilding principles into sustainable farming practices. Imagine returning a worn-out field to nature, only for it to transform into a buzzing, vibrant mini-ecosystem, like a retired athlete regaining peak fitness. Farmers, landowners, and policymakers focused on sustainable land use will benefit. Can rewilding be successfully scaled to meet both biodiversity goals and global food security needs simultaneously?

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